By SH Ong
Ipoh Foodies will be delighted to learn that a new eatery, A Li Yaa Island Restaurant & Bar, has just opened its doors to test your taste buds. Ipoh’s first authentic Sri Lankan restaurant, A Li Yaa’s launch has added to a string of exotic food outlets in this already renowned food paradise. The media and invited guests were treated to a generous and sumptuous sit-down lunch instead of the boring buffet usually associated with openings.
Diners were offered most of their signature dishes such as Fish Cutlets, Lamb Rotti Rolls, Chicken String Hopper Kothu, Devilled Chicken Curry, Mutton Curry, Fish Sohti, Jaffna Prawn Curry, Eggplant Sambal and their numerouno dish of Sri Lankan Crab cooked in black pepper. A few more dishes came one after the other. From their repertoire of items on their menu together with a wide range of their own concoction of exotic drinks and reasonable prices a second outing to this outlet is forthcoming.
D-G-R 2&3 De Garden, No. 3, Persiaran Medan, Medan Ipoh, 31400 Ipoh, Perak, Malaysia.
