ImportNEWS

A taste of Perak’s signature dish

 
 
 
Hard on the heels of the on-going Perak Food Festival in the month of May, Malaysia Association of Hotels (MAH) and selected hotels and homestays have chipped by promoting Perak’s signature dishes such as ‘Laksa Buyong Kuala Kangsar’, Dalcha Murungai Curry and other mouth-watering dishes. 
 
Executive Councillor for Tourism, Arts and Cultures, Dato’ Nolee Ashilin binti Dato’ Mohammed Radzi, who officiated at the event, congratulated the effort taken by MAH to promote Perak’s signature dishes at Ibis Styles hotel on Monday, May 11.
 
“There’s an increasing number of investors keen in building hotels and entertainment outlets in Perak. This indicates the potential we have had in the tourism industry,” said Nolee to the media.

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