Exclusive for the upcoming new year’s eve, Casuarina @ Meru has come out with a rather unique experience for guests who choose to dine at the hotel.
A first in Ipoh, the hunting buffet concept will require guests to hunt (search) for the food that will be placed and scattered around the Executive Club, located on the second floor of the hotel. Aside from their wide selection of more than 50 items, the highlight of the delectable delicacies are the Roasted Prime Steer Rib and Roasted Saddle of Venison.
Among appertisers available are Salmon Confit with Salmon Pearls and Pickled Cucumber, Black Pepper Tuna Carpaccio with Enoki Mushroom, Fattoush Salad & Feta Cheese, Crab Zucchini Roll and fresh chilled seafood on ice.
A selection of soups such as spicy quail soup and smoked creamy tomato soup are available at the Soup Hunting Corner. Aside from the Hunting Carvery station serving its highlighted menu, guests will also get to indulge themselves with some Chinese and Malay items such as Chinese Pineapple Seafood Fried Rice, Stir Fried Ostrich with Ginger and Spring Onion, Karipole Fried Crab, Kerutup Chicken and more. Among western main courses are Linguine Frutti Di Mare (seafood), Oven Baked Mussels withCorona Sauce, Braised Lamb Osso Bucco Ala Milanese and Whipped Potato Pesto.
An exciting lucky draw session will be held throughout the dinner, making it a memorable and enjoyable experience for those who come to try the hunting buffet at Casuarina@Meru.
Priced at RM88 nett for adult and RM40 nett for kids, all purchased seats come with complimentary party pack and sparkling juice. Booking and full payment before December 28 enjoys a 10% early bird discount. The hotel also welcomes walk-in guests.
For bookings contact 05 529 9999 or visit their website at www.casuarinahotels.com.my for more information.
Ili Aqilah
