Thai Fried Egg Salad

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By Margarita Lee

Ingredients:

4 eggs – beaten
⅓ cup of cooking oil

 

(A)

5 shallots, thinly sliced
½ onion, thinly sliced
2 small tomatoes cut into wedges
1 tbsp coriander leaves & stems, finely chopped

Dressing:

1 tsp finely grated raw garlic
4 tbsp fish sauce
4 tbsp fresh lime juice
4 tbsp palm sugar
2 small chopped fresh chillies (add more if required)

Method:

  1. Heat oil in a pan until very hot, add in eggs. Fry till fluffy and crispy.
  2. Cut eggs into rough chunks and toss with ingredients (A)
  3. Combine dressing ingredients in a bowl
  4. Before serving, pour dressing into egg salad and mix well.