Ginger & Honey Chicken


By Margarita Lee

Ginger & Honey Chicken


2 whole chicken thighs cut into bite size
3” thick piece of ginger, sliced thinly
3 cups of cooking oil for deep-frying


1 tbsp light soy sauce
1 tbsp Shao Hsing wine (optional)
1 tbsp oyster sauce
2 tbsp corn flour
1 tsp sesame oil
1 tsp sugar


4 tbsp honey
5 tbsp water
Salt to taste
1 tbsp Shao Hsing wine (optional)


  1. Combine chicken with marinade ingredients in a large bowl, cover, and leave to marinate for 2 hours.
  2. Heat oil in a wok, deep fry chicken until golden brown. Dish out and drain.
  3. Leave 2 tbsp of oil in the wok, sauté ginger until fragrant. Add in sauce and cook until thick.
  4. Add in the fried chicken and stir well. Serve hot with rice.

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