Stir Fried Beef with Spring Onion and Ginger

Share

By Margarita Lee

Stir Fried Beef with Spring Onion and Ginger

Ingredients:

250g lean beef, sliced into strips
3 stalks spring onion (cut into 2” long pieces)
10 -15 thin slices of ginger
2 tbsp cooking oil

Marinade:

1 tbsp Chinese cooking wine (optional)
½ tbsp light soy sauce
½ tbsp oyster sauce
2 teaspoons corn flour
Dash of pepper

Seasoning:

1tbsp Chinese cooking wine (optional)
½ tbsp oyster sauce
½ tbsp corn flour
1 tbsp light soy sauce
½ tbsp sesame oil
3 tbsp water

Method:

  1. Marinate beef for one hour.
  2. Mix ingredients for seasoning and set aside.
  3. Heat oil in wok, sauté ginger until aromatic.
  4. Add in beef and stir fry till half cooked.
  5. Add in seasoning and stir fry on high heat until sauce thickens and beef is just cooked.
  6. Add in spring onion, mix well.
  7. Dish out and serve hot with rice or noodles.