Deep-Fried Chicken Wings with Red Fermented Bean Curd

By Margarita Lee

Deep-Fried Chicken Wings with Red Fermented Bean Curd - recipe by Margarita Lee

Deep-Fried Chicken Wings with Red Fermented Bean Curd

Ingredients (A):

  • 1 dozen Chicken Wings
  • 4 pieces Red Bean Curd
  • 2 tbsp. Red Bean Curd Sauce (from the same bottle)
  • 2 tsp. chopped spring onion
  • 1 tbsp. Chinese Cooking Wine
  • 1 tbsp. Oyster Sauce
  • 1 tbsp. Soy Sauce
  • 2 tbsp. Sugar
  • Oil for deep-frying

Ingredients (B):

  • 1 egg
  • 5 tbsp. Tempura Flour

Method:

  1. Marinate the chicken wings with ingredients (A) for minimum 5 hours, preferably overnight in the fridge.
  2. Dip the chicken wings in beaten egg and coat every piece with a thin layer of Tempura flour.
  3. Heat oil in a frying pan and fry chicken wings in batches until golden and crispy. Drain on a paper towel and serve immediately.

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