Thai Fish Cake


By Margarita Lee

recipe by margarita lee - fish recipe - thai food

Thai Fish Cake


500g of Fish meat

1 tbsp Fish Sauce

1 tbsp Sugar

3 Kaffir Lime Leaves (sliced)

3 long beans (sliced)

5 shallots (sliced)

2 tbsp Thai Red Curry Paste

2 tbsp corn flour

1 egg

Cooking oil for deep fry


  1. Place fish in food processor and puree for one minute on high speed.
  2. Add in beaten egg, fish sauce, sugar, cornflour and curry paste. Process until mixture is thoroughly combined.
  3. Pour the mixture into a mixing bowl. Stir in green beans, kaffir lime leaves and shallots.
  4. Shape mixture into patties
  5. Heat oil in a wok, deep fry fish until both sides are golden brown.
  6. Drain fish cake on paper towel.
  7. Serve hot with Thai sweet chilli sauce.

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