Citrus Wine and Dine held a wine tasting dinner at their premises recently. Featuring wines from the Villa Sandi Winery in Valdobbiandene, north of Venice, Italy, the dinner with wine pairing saw 50 of Ipoh’s food and wine cognoscenti gather to enjoy a 5-course meal with explanations given by wine principal, Mr Francesco, on each wine served. Owner/chef Simon Lee who prepared the delectable menu came out at the end of the meal serving to enjoy a glass with guests while his wife Erica was bustling around taking care of the guests. Judging by the orders taken for the wines, Villa Sandi had a successful evening. And so did Citrus. Well done.