Tag Archives: chicken recipe

Lenggong Kampong Chicken with Garlic Ginger Paste


By Pauline Chang

  • 1 Lenggong Kampong Chicken – 3kg

    Recipe by Pauline Chang
    Lenggong Kampong Chicken with Garlic Ginger Paste
  • Water – one pot just enough to cover chicken completely
  • 1 tbsp. Salt
  • ½ tbsp. Rock Sugar

Ingredients (A):

  • 1 pc (thumb size) Ginger – smashed
  • 1 stalk Spring Onions

Garlic-Ginger Paste (B):

  • 150g young Ginger
  • 15 pcs Garlic
  • 5 pcs Shallots
  • ½ tsp. Salt
  • Some Cekor (‘lesser galangal’)
  • 1 tsp. Sesame Oil

Blend (B) and fry with oil till aromatic.

Chilli Sauce:

  • Blend together:
  • 10 pcs Red Chillies
  • 5 pcs Chili Padi
  • 3 inches young Ginger
  • Lime Juice to taste
  • Salt and Sugar to taste


  1. Put (A) inside cavity of chicken.
  2. When water boils, add in chicken
  3. Turn off heat and let chicken immerse in the water for 20-30 mins till cooked.
  4. Place chicken in a pot of tap water to cool (10 mins). Drip dry.
  5. Chop into pieces and place on plate.
  6. Serve with soya sauce, onion/sesame oil, garlic-ginger paste (B) and chilli sauce.
  7. Oyster sauce – 1 tbsp

Lemon Chicken Wings


By Margarita Lee

Lemon Chicken Wings


12 chicken wings
2 tbsp light Soya sauce
1 tbsp dark Soya sauce
1 tbsp oyster sauce
¼ cup water
3 inches piece brown cane sugar
1 lemon (cut into thin slices)
2 cloves garlic (crushed)


1 tbsp light Soya sauce
2 tbsp lemon juice
1 tbsp oyster sauce


  • Clean chicken wings. Pat dry with kitchen towel.
  • Marinate chicken wings with light soya sauce and oyster sauce.
  • Leave for 1 hour.
  • Sauté garlic with oil, put in chicken wings.
  • Add in lemon slices, light & dark soya sauce and oyster sauce, stir fry for 5 minutes.
  • Add water and cane sugar; simmer for 10 minutes with low heat.
  • Cook another 3-4 minutes with high heat until the sauce thickens.