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Fried Chicken Wings with Salted Egg



By Margarita Lee

 Fried Chicken Wings with Salted Egg

Ingredients A:

  • 12 Chicken Wings
  • ½ cup All Purpose Flour
  • 1 tsp White Pepper
  • ½ tsp Salt
  • ¼ cup Oil for frying

Ingredients B:

  • 2 Salted Egg Yolks (keep the whites to use as a coating)
  • 2 Chili Padi
  • 3 sprigs Curry Leaves
  • 2 tbsp Butter
  • 2 tbsp Evaporated Milk
  • ½ tbsp Sugar (optional)


  1. Marinate chicken wings with salt and pepper for minimum 2 hours.
  2. Dip the chicken with the salted egg whites and then coat with the All Purpose Flour.
  3. Heat oil in a wok, deep fry the well-coated chicken wings until cooked. Dish out, drain oil with paper towel. Keep aside for later use.
  4. Steam salted egg yolks for 3-4 minutes. Remove and break egg yolks with a fork.
  5. Melt butter in a wok, sauté curry leaves and chili padi until aromatic. Add salted egg yolks and keep stirring until mixture turns foamy.
  6. Add in evaporated milk, sugar and chicken wings. Stir fry briskly to mix.
  7. Serve hot immediately.