Tag Archives: Myrna Catedral

Oreo Italian Cheesecake


Recipe by Myrna Catedral

Recipe - Oreo Italian CheesecakeIngredients:

  • 15 pcs. Chocolate Cream Oreo Cookies
  • 2 tablespoons melted butter
  • 750g Kraft Philadelphia Cream Cheese
  • ½ cup sugar
  • I tablespoon fresh orange juice
  • Grated rind of half and orange
  • 2 teaspoon vanilla essence
  • 3 eggs
  • 2 tablespoon sour cream (or substitute yoghurt if not available)
  • 1 tablespoon flour
  • ½ cup walnuts (roughly chopped)


  1. Blend  Oreo Biscuits in a mixer  into a paste. Add the melted butter and mix well. Press into the base of a 20cm spring form baking pan. Chill for at least 30 minutes.
  2. Beat the Philadelphia cream cheese until smooth. Add sugar, orange juice, orange rind, vanilla essence, eggs, sour cream and flour. Beat until combined.
  3. Fold in the chopped walnuts. Pour into prepared baking pan.
  4. Bake at 160°C for 1 hour and 10 minutes.