Tag Archives: Thousand Island Prawns

Thousand Island Prawns


By Margarita Lee

Thousand Island Prawns

600g medium size prawns
3 tbsp mayonnaise
3 tbsp tomato ketchup
½ tbsp lemon juice
1-2 tsp Tabasco Sauce
Sugar and salt to taste
1 tbsp peanut candy for garnishing
1 cup cooking oil


  1. Devein the prawns leaving shells and heads intact. Wash and pat dry.
  2. Heat oil in a wok, deep fry prawns until cooked. Drain prawns and set aside. Dish out oil; keep 3 tbsp in the wok.
  3. Combine mayonnaise, tomato ketchup, lemon juice and Tabasco sauce in a bowl.
  4. Heat up about 3 tbsp of prawn oil, add in the combined sauce.
  5. Bring sauce to boil over high heat, add in prawns and stir well.
  6. Dish out prawns, garnish with peanut candy. Serve immediately.