Treat For the Elders

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Syuen Hotel, Ipoh found an ingenious way to honour the elders. It did so in style by treating them to a sumptuous 7-course Chinese dinner at its gigantic ballroom recently. Over 600 patrons, ranging in age from 50 to 70 filled the well-decorated hall. At RM500 a table, it was a sell-out. The menu consisted of both vegetarian and non-vegetarian dishes prepared by the hotel’s leading chefs. While the oldies dined they were entertained to music and songs courtesy of the department of youth and culture and some generous organisations and individuals. The merriment lasted till almost midnight. The seniors had a great time.

RM