With a mixture of good ambience and good food, where else would you be this Father’s Day besides WEIL Hotel? The Deck Gastrobar is offering a special four-course set dinner on June 19 to honour fathers.

The four-course set includes appetiser, soup, main dish and dessert. Serving some of the best meals, like honey-grilled pear, white wine chicken gravy or Guinness Stout braised short ribs; it will definitely be a meal to remember.

Irish liquor parfait is the centre of attention for everyone, even the non-dessert people. This one is bound to make you go for a second helping!

Having a tinge of alcohol in the main dishes and dessert may not go well with Muslims, they can request for non-alcoholic chicken and dessert when making reservations. These two set meals are priced from RM118 to RM138 per person, depending on your pick.

Adding in a little fun to the occasion, fathers who dine in at The Deck can take a selfie with the outlet manager to qualify for the ‘Daddy Cool’ competition. Selfies will have to be posted on Facebook with the hashtag #weilhotel. Photos with the most “likes” will be asked to guess a question.

The winner will take home merchandises from Kaufmann, presented by House of Leather, plus room stay and dining vouchers.

Tiffin is also offering a high-tea buffet priced at RM58 per person, from 12pm to 3pm. Fathers can dine for free with every five-paying adults. Competitions like cake decorating and eating contests will be held.

To enjoy the best views of Ipoh over dinner and intimate conversations, why wait? Call WEIL Hotel: 05 208 2103 for reservations.

Khaleeja