If yummilicious baked items are your thing, then head over to Indulgence on weekends for brunch, lunch or afternoon tea. A new Bakery Table has been launched at Indulgence Restaurant and Living.
Tuck into mouth-watering Charcoal Brioche with black sesame – RM9, or Beetroot Milk Buns with red bean mochi – RM10 and Salted Egg Yolk Cheese Tarts – RM7.50.
Available on Fridays, Saturdays and Sundays, the Bakery Table starts at 10am and will feature different items each time.
They have also started Surprise Platters for lunch on Wednesdays, Thursdays and Fridays from 12pm till 3pm.
Indulgence Restaurant and Living
14 Jalan Raja DiHilir, 30350 Ipoh.
Tel: 05 255 7051
