By SeeFoon Chan-Koppen
Regarded as two of the most decadent delicacies in the western culinary world, Caviar and Champagne are heading to Ipoh way on June 11. One of the most extravagant culinary events is taking place on June 11 at Jeff’s Cellar Cave Restaurant where a special Kaviari Caviar & Palmer Champagne Dinner will be held.
Caviar Delight is crafted by Executive Chef Boon in collaboration with Classic Fine Food featuring a range of Kaviari Caviar with the various dishes.
Asia Euro is also joining in this promotion with a range of Palmer Champagne to be paired with each course.
In an 8-course dinner featuring delicacies like fine claire oyster topped with osetra caviar; raw Hamachi or yellowtail Japanese Kingfish topped with kristal caviar; a lavish roasted cauliflower soup with Hokkaido scallop, sevruga caviar and 23k edible gold leaf; homemade uni (sea urchin) pasta with sea urchin butter, fresh sea urchin, beluga caviar and Italian imported shaved bottarga (mullet eggs-equally rare); and even a GELÉE DE CHAMPAGNE ET CAVIAR jelly of champagne palmer brut champagne with osetra caviar.
A mere bagatelle at RM1099 per person(!!), the menu paired with champagne is for one night only and seating is limited to 35 persons. After June 11, the caviar menu continues but without the wine pairing. So do book early!Date: June 11, 2019 (Tuesday)Time: 7pm until finishRestaurant: Jeff’s Cellar Cave Restaurant The Banjaran Hotsprings Retreat (Kinta Sunway Resort Sdn Bhd)Reservations: Grace Chan Pui Fun +605 210 7745 or +60 16 568 6221Email: email@example.com