• Dim Sum and Mooncakes Galore

    Dim Sum And Mooncakes Galore

      By Mei Kuan It is double the joy at Yuk Sou Hin of WEIL Hotel this mid-autumn festival as one can have a dim sum buffet for lunch and handcrafted mooncake for dessert, more

  • Cover Story:  Forget Cooking, have it Delivered

    Cover Story: Forget Cooking, Have It Delivered

    What do you do if you work and do not have the time to cook, especially when you have school-going children or just are too tied more

  • Nosh News: Simpang Pulai Chapati

    Nosh News: Simpang Pulai Chapati

      By Afiqah Rafael Famed for its chapati (flatbread), Simpang Pulai’s Kedai Kopi Sechewen has been a crowd-puller more

  • Nosh News; Drinks at 50 Sen

    Nosh News; Drinks At 50 Sen

      By Afiqah Rafael From a tricycle to a permanent stall, Kedah-born Ibrahim has been selling fresh fruit juices for only 50 sen a glass. Kedah-born Ibrahim, who moved to more

  • On Ipoh Food: STG Ipoh

    On Ipoh Food: STG Ipoh

    Into the halcyon days of leisurely tea parties, dainty sandwiches, scones with strawberry jam and cream and the low murmur of muted conversation.

  • On Ipoh Food: Yinzo Kopi

    On Ipoh Food: Yinzo Kopi

      SeeFoon snacks in cool comfort in Old Town By SeeFoon Chan-Koppen Everyone knows Sin Yoon Loong and its counterpart Nam Heong across the road. Here you’ll have to more

  • Nosh News: Banjaran Sky Bar

    Nosh News: Banjaran Sky Bar

      Reach for the Skies By SeeFoon Chan-Koppen Climb the last of the 65 steps and an astounding view takes your breath away. A panorama of limestone hills, geothermal hot more

  • Little Village:  SeeFoon goes Pubbing

    Little Village: SeeFoon Goes Pubbing

      By SeeFoon Chan-Koppen Pubs used to have the most boring food. Some peanuts, a bowl of potato chips or other nibbles and more

  • Kuala Kangsar - Laksa King

    Kuala Kangsar - Laksa King

      By Rosli Mansor The royal town of Kuala Kangsar is renowned not only for its heritage, it is synonymous with well-loved laksa (rice noodles served in a hot soup). more

  • GLK Restaurant:  SeeFoon goes fishing in Vivo Square

    GLK Restaurant: SeeFoon Goes Fishing In Vivo Square

    I am often asked by my readers, where I find all these restaurants that I write about. My stock reply is, “When you have more

  • Cover Story:  Going Green in a Food Heaven

    Cover Story: Going Green In A Food Heaven

    Living in a food paradise touted as the culinary capital by many, one might be oblivious to the fact that the food and beverage more

  • Ipoh's Beef Noodles

    Ipoh's Beef Noodles

      This story starts in 1902 when Lee Cheong was born in Guangdong. Like many Chinese of his time, he left for Malaya when he was 14, in his case, to join his father in Kuala more

  • Nostalgia:  Mobile Hawkers, Accessible and Affordable

    Nostalgia: Mobile Hawkers, Accessible And Affordable

      By Ian Anderson Ipoh has an abundance of restaurants – “too many”, some citizens would say, but more

  • An Update On Michelle's Noodles

    An Update On Michelle's Noodles

    Given that organ meat is touted to be healthier than regular meat, Michelle’s is the stall I go to when I have the urge for some innards.

  • Nosh News:  Tamara's

    Nosh News: Tamara's

    Firstly that Tamara’s has discontinued serving breakfasts. I noted this with a sigh as I was looking forward to bringing my son to sample their choice of Apom, both sweet and savoury.

  • Tasty Noodle House

    Tasty Noodle House

    Springy, al dente noodles freshly rolled out and cut right in front of you, either in a fragrant ikanbilisbroth flecked with leafy greens and topped with crispy ikanbilis; or if more

  • SeeFoon experiences an explosion of taste at Volcano

    SeeFoon Experiences An Explosion Of Taste At Volcano

      When you win 2 golds, 4 silvers and 13 bronzes at the Battle of the Chefs competition in Penang, that definitely gives more

  • SeeFoon is Torn between East and West

    SeeFoon Is Torn Between East And West

    Ever had a group who have such divergent tastes that you tear your hair out wondering where to take them? Some want western while more