MUSINGS

  • SeeFoon Gets Sweet on Savoury

    SeeFoon Gets Sweet On Savoury

    It’s known as ‘Tong Sui Gai’ or sweet soup Street, a regular small thoroughfare by day which transforms into a veritable cornucopia of foodie delights by night. V...read more

  • SeeFoon Checks Out Possible Den of Iniquity

    SeeFoon Checks Out Possible Den Of Iniquity

    A restaurant with a name like Opëam, is bound to raise eyebrows, or it will have people queueing to check it out. Especially ...read more

  • SeeFoon Remembers Kampung Malay Food

    SeeFoon Remembers Kampung Malay Food

    It has been years since I had a bang-up, GENUINE Kampung Malay meal with all the classic dishes and condiments that today, appear ...read more

  • SeeFoon Challenges Chinese Held Belief on Pork

    SeeFoon Challenges Chinese Held Belief On Pork

    Chinese Foodies of my acquaintance have generally clung to the belief that pork-free restaurants are somehow lagging behind in the...read more

  • SeeFoon Hots Up Her Life

    SeeFoon Hots Up Her Life

    Living in Malaysia, we are all used to spicy foods, with each type of cuisine from Malay to Indian and occasionally Chinese (as in Szechuan) varying the degree of ‘hotness&rs...read more

  • SeeFoon Enjoys an Elusive Delicacy

    SeeFoon Enjoys An Elusive Delicacy

    Ipoh is known for many special dishes and people come in busloads for them but in all the years I’ve lived here I have never...read more

  • SeeFoon Goes Bananas over Banana Leaf Curry

    SeeFoon Goes Bananas Over Banana Leaf Curry

    Move over Samy, there is now a new kid on the block giving you a run for your money. Called Restaurant Susi, this brand new banana...read more

  • SeeFoon is Sweet on Sourdough

    SeeFoon Is Sweet On Sourdough

    I have never been big on bread. On the occasion when I’m in a restaurant and I’m served a piping hot roll or basket of bread, I may have a bite or two, more for the but...read more

  • SeeFoon Gets Clubby at the Dome

    SeeFoon Gets Clubby At The Dome

    I usually don’t expect good food at a club. A simple bowl of noodles or fried rice is about all I allow myself and with some...read more

  • SeeFoon gets lucky with Laksa

    SeeFoon Gets Lucky With Laksa

    When a former industrialist decides to set up a food stall, it is certainly not with the intention to put food on the table for his family like the way most Mama and Papa stalls be...read more

  • SeeFoon Gets All Steamed Up Over Fish

    SeeFoon Gets All Steamed Up Over Fish

    It’s quite amazing how certain locations are famous for certain dishes and Rawang is one of them. I have heard of their famo...read more

  • SeeFoon Gets Bowled Over

    SeeFoon Gets Bowled Over

    My favourite meal of the day is breakfast. That is when I’m ravenous and my palate is fresh. Ready to savour the delectable dish of the day. Alas, I’m often too lazy to...read more

  • SeeFoon discovers a Foodie Gem in the Boonies

    SeeFoon Discovers A Foodie Gem In The Boonies

    This is one restaurant that is best for the intrepid Foodie – one who will brook no obstacle, burn up the tyres in search of...read more

  • SeeFoon Discovers Another ‘Lo Chiew Pai'

    SeeFoon Discovers Another ‘Lo Chiew Pai'

    How this restaurant has escaped my foodie tentacles and not been on my flavour of the month, year, indeed even lifetime list is baffling to me.

  • The Bread Winner

    The Bread Winner

    I just love Carbs. Especially bread. Who hasn’t been seduced by the smell of freshly toasted bread, slathered with a generous dollop of butter and topped with your choice of jam or whatever.

  • SeeFoon wonders if Hou Mei would taste as sweet

    SeeFoon Wonders If Hou Mei Would Taste As Sweet

    Steamboat restaurants are notorious for their copious use of MSG particularly in their soups and in some of the sauces. I went to&...read more

  • SeeFoon hoots for Hoppers

    SeeFoon Hoots For Hoppers

    Hoppers which are also known as Appam, are an iconic food of Sri Lanka. Most people here in Malaysia are familiar with this snack, a wafer-thin bowl-shaped pancake made from a ferm...read more

  • SeeFoon's Capon Caper in Falim

    SeeFoon's Capon Caper In Falim

    It’s that time of year again as Chinese New Year approaches, when Ipohites find themselves craving for Capon. Larger than a chicken, a bit smaller than a turkey, but more fla...read more

  • SeeFoon Goes on a Warpath against MSG

    SeeFoon Goes On A Warpath Against MSG

    Musings on Food By SeeFoon Chan-Koppen I have declared war on Monosodium Glutamate or MSG for short, that ubiquitous flavour enh...read more

  • SeeFoon gets Thai'd up

    SeeFoon Gets Thai'd Up

    When the taste of soya sauce becomes mundane, I find my taste buds hankering for Thai food where the medley of fish sauce, fresh lime, lemongrass and fresh cut chillies inevitably ...read more

  • SeeFoon Savours a Whiff of Normandy in Ipoh

    SeeFoon Savours A Whiff Of Normandy In Ipoh

    Musings on Food By SeeFoon Chan-Koppen When you have your own private Polo ground as a backyard, and the most extensive chain of...read more

  • SeeFoon wanders Down Under

    SeeFoon Wanders Down Under

    Chatting with Chef Alex Chiam, a Penangite who has lived in Australia for 18 years and who is the proprietor and visionary behind Oz, recently, a provocative question popped up whi...read more

  • SeeFoon Finds Treasure at Festival Walk

    SeeFoon Finds Treasure At Festival Walk

    I love steamboat. I love everything about it, the steam opening all your pores and ruining your makeup; the decision as to what to...read more

  • SeeFoon Checks Out Late Night Dining In New Town

    SeeFoon Checks Out Late Night Dining In New Town

    One doesn’t have to go very far to find a good Dai Chau restaurant in Ipoh but by and large, it’s difficult to have a ...read more