• Mum's Bouncing Fish Balls

    Mum's Bouncing Fish Balls

    Recipe By David Tan Sek Yin Ingredients 580g Tofu Fish (clean and remove bone)350g Water40g SaltAdequate deep-fried shallots   Preparation Finely blend fish flesh more

  • Kimchi


    Dissolve the coarse sea salt with the water in a large bowl. Add in the cabbage slices and toss to mix. Press top so the liquid will seep through the cabbage. Leave cabbage in more

  • Pan Seared Foie Gras on Caramelised Spiced White Peach

    Pan Seared Foie Gras On Caramelised Spiced White Peach

    Served with Garden Salad and Aged Balsamic Recipe by Chef Simon Lee @ Citrus   Ingredients: Foie Gras & more