FOODNosh News

Milkcow Ipoh

By Susan Ho

Another new dessert place has opened despite all the cafes flooding Old Town. This place is a healthy option for those with a sweet tooth.

Milkcow specialises in soft-serve ice cream with various toppings, with ingredients sourced from organic farms. It is originally from Korea and is a big hit in many foreign countries worldwide.

The 6th outlet of Milkcow has opened in Old Town Ipoh, at Jalan Panglima. It is impossible to miss the shop as you pass by the main road.

Milkcow’s tagline is “All about Desserts”. Its best sellers are Cookie & Cream, Black Pearl and Milky Cube. The Cookie & Cream is for the Oreo lovers. The Black Pearl is for the chocoholics, for it is made out of chocolate sauce, organic salt and Cocoball topping. The Milky Cube is for the sweetest tooth of all, as it is topped with honeycomb.

Prices range from RM8.50 to RM13.50. Extra toppings and side dishes can be ordered with an additional charge of RM1.50 to RM4.50. Cakes are also offered at the shop at RM13.50 each. They also serve caffeinated drinks, milkshakes, sodas and waffles.

1 Jalan Panglima, Ipoh.
05 241 4742
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