Musings
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Above Gastro Bar : Raising the bar on Fine Dining.
Today I am applauding and celebrating the return of young folks to Ipoh, whether out of necessity as in old…
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On Ipoh Food: Hainan Zai
Hainan Zai has moved! I first wrote a review on Hainan Zai (meaning son of person from Hainan) shortly after…
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On Ipoh Food: Roku Japanese Sake & Dining
Beyond Sashimi and Sushi It was in Tokyo many many moons ago that I had my first taste of sushi…
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On Ipoh Food: Bond & Co
Michelin Quality Right on our Doorstep. “Wow, no need to go to Kuala Lumpur or Singapore for a Michelin Star…
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All about Bread: Sourdough and Shokupan
This article is all about bread. Sourdough bread, to be precise. In my arrogant youth, I thought I knew everything…
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Snippets on Food: Little Yam’s Bakery
I am so amazed at the blossoming of creativity in the F&B scene in Ipoh. Four or five years ago,…
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On Ipoh Food: Xibei Good
SeeFoon Declares her love for Lard and Lardons Have you ever pondered on what transports you back to your childhood?…
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Snippets on Food: William’s Ice Cream Potong
Ding a ling a ling, the ice cream man is here. Whoever doesn’t like ice cream has to have had…
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Snippets on Food: Charmaine’s Shat Kei Ma
Shat Kei Mah or Sachima as westerners know it, is a sweet Chinese pastry made up of flour batter that’s been egg-tossed and…
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Snippets on Food: Christine’s Pineapple Cheesecake
Dessert with No Regrets Have you ever tired of cheesecake? Oh, a lot of them are yummilicious alright but there…
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