Musings
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On Ipoh Food: Meat Cartel
Musings By SeeFoon Chan-Koppen Meat Cartel SeeFoon Visits A Carnivores’ Heaven Some wag once said that “Becoming Vegetarian is a…
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Small Bites and Big Delights with SeeFoon: Ann’s Chilli Focaccia
Musings By SeeFoon Chan-Koppen Small Bites and Big Delights with SeeFoon Better than Pizza With entrepreneurship spurred by the pandemic,…
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On Ipoh Food: Hong Feng Restaurant
Musings By SeeFoon Chan-Koppen Hong Feng Restaurant SeeFoon Steps Out Very Carefully Nothing warms my heart more than to see…
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Small Bites and Big Delights with SeeFoon: Annskuche
Musings By SeeFoon Chan-Koppen Small Bites and Big Delights with SeeFoon One good thing that has come out of the…
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Small Bites and Big Delights with SeeFoon: Sambal Udang
Musings By SeeFoon Chan-Koppen Small Bites and Big Delights with SeeFoon I love dried prawns and I cannot live without…
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Small Bites and Big Delights with SeeFoon: William’s Goodies
Musings By SeeFoon Chan-Koppen Small Bites and Big Delights with SeeFoon We’re in MCO! No more restaurant dine-in meals, no…
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Help the Small Businesses: Mahraj’s Kitchen
Musings By SeeFoon Chan-Koppen Help the small Businesses Mahraj’s Kitchen SeeFoon revisits Mahraj’s Kitchen “The most beautiful moments always seemed…
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Onyx Premier Dining
SeeFoon Is Blown Away by Onyx Gourmet Menu I was recently invited to an exclusive dinner together with some…
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Help the Small Businesses: Legen Indian Fusion Restaurant
Musings By SeeFoon Chan-Koppen Help the small Businesses Legen Indian Fusion Restaurant SeeFoon is served a King’s Banquet When you…
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Help the Small Businesses: ES Kitchen
Musings By SeeFoon Chan-Koppen Help the small Businesses ES Kitchen SeeFoon expands her coterie of fave western restaurants Ipoh has…
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