Musings
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On Ipoh Food: Xibei Good
SeeFoon Declares her love for Lard and Lardons Have you ever pondered on what transports you back to your childhood?…
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Snippets on Food: William’s Ice Cream Potong
Ding a ling a ling, the ice cream man is here. Whoever doesn’t like ice cream has to have had…
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Snippets on Food: Charmaine’s Shat Kei Ma
Shat Kei Mah or Sachima as westerners know it, is a sweet Chinese pastry made up of flour batter that’s been egg-tossed and…
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Snippets on Food: Christine’s Pineapple Cheesecake
Dessert with No Regrets Have you ever tired of cheesecake? Oh, a lot of them are yummilicious alright but there…
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On Ipoh Food: RPS Corner
You either love to cook or you’re doing it just to survive. Vicky Ooi definitely loves to cook. And she is one…
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Snippets on Food: 718 Pizza
SeeFoon Gets Roasted. When a friend invited me recently for Sunday Roast I was expecting a slab of beef, tough…
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Snippets on Food: Handmade Frozen Dim Sum from Makan Nyonya
Don’t want to wait for deliveries? Or driving out to pick up your ‘tapau’? Then keep some frozen packets of…
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On Ipoh Food: Of Pies and Puffs and CKT
I am a huge fan of Char Kuey Teow (CKT) and the thought of going out to eat this fills me with dread…
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On Ipoh Food: Limestone’s Frozen Meals
You have to hand it to the F&B folks. They are so quick thinking and so fast to get on…
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On Ipoh Food: Mad Ramen Bar & Happy Box
SeeFoon goes mad once again with Mad Ramen! I am ever so impressed with our younger generation of F&B entrepreneurs.…
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