Recipes
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Tau Sar Piah / 豆沙餅
By Margarita Lee Ingredients for filling : 100g Split Mung Bean 60g Cooking Oil 30g Shallots (Minced) 60g Caster Sugar…
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Ayam Goreng Berempah ( Crispy Spiced Fried Chicken)
By Margarita Lee Ingredients A: 8 chicken drumsticks 5 stalks curry leaves 1 egg 65 ml coconut milk Cooking oil…
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Nyonya Tamarind Fish Soup/ Kong Assam Soup
By Margarita Lee Ingredients A 4-6 Kembong Fish or Mackerel, 3 Tbsp fish sauce 1 tsp ikan bilis/anchovy seasoning powder…
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Loh Mai Kai – Steamed Glutinous Rice with Chicken
By Margarita Lee Ingredients A: * 500g glutinous rice, soaked for at least 4 hours * 300g boneless, skinless chicken…
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Valentine Coconut Milk Jelly
By Margarita Lee Ingredients A : 125ml coconut water 100ml coconut cream 25g sugar 1/4 tsp salt 5g Thai agar…
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Nyonya Kuih Bangkit
By Margarita Lee INGREDIENTS 400g pre-cooked tapioca flour (before roasting 500g ) 7-8 pandan leaves cut into 3-4 inch pieces…
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Six Easy “Jingle” Juice ideas for Christmas
by Anne Das Cocktails and Mocktails are always a hit at parties, but can be time consuming to make. If…
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Christmas Bear Cookies
By Margarita Lee Ingredients: 150g butter 40g fine sugar 50g cornflour 125g cake flour/low protein flour 25 almond flour 30g…
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Molten Lava Salted Egg Yolk Tang Yuan With Coconut Syrup 流沙咸蛋黄湯圆
By Margarita Lee Ingredients for Filling 5 salted egg yolk 80g fine sugar 60g milk powder 30g cornflour 100g butter…
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Recipe: Crispy Skin Char Siu
by Margarita Lee Crispy Skin Char Siu ( 脆皮叉烧） Ingredients A:- 1 kg pork belly 2tsp five spice powder 2…
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