Recipes
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Cranberry and Cheese Mooncakes
By Margarita Lee Ingredients A: 40g glutinous rice flour 30g wheat starch (Chéng fěn) 30g rice flour 160ml milk 25g…
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Spicy Soy Sauce Chicken
By Margarita Lee Ingredients A 1 chicken (1.5kg), chopped into chunks 2 tsp turmeric powder 1 tsp salt Ingredients B…
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Steamed Glutinous Rice With Turmeric (Nasi Kunyit)
By Margarita Lee Ingredients A 400g glutinous rice (2 cups) 1 tbsp turmeric powder 3-4 pieces tamarind peel or lime…
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Nyonya Bak Chang
By Margarita Lee Ingredients 60 – 70 Bamboo leaves and string 10 Pandan leaves 600g glutinous rice 400g glutinous rice…
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Tau Sar Piah / 豆沙餅
By Margarita Lee Ingredients for filling : 100g Split Mung Bean 60g Cooking Oil 30g Shallots (Minced) 60g Caster Sugar…
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Ayam Goreng Berempah ( Crispy Spiced Fried Chicken)
By Margarita Lee Ingredients A: 8 chicken drumsticks 5 stalks curry leaves 1 egg 65 ml coconut milk Cooking oil…
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Nyonya Tamarind Fish Soup/ Kong Assam Soup
By Margarita Lee Ingredients A 4-6 Kembong Fish or Mackerel, 3 Tbsp fish sauce 1 tsp ikan bilis/anchovy seasoning powder…
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Loh Mai Kai – Steamed Glutinous Rice with Chicken
By Margarita Lee Ingredients A: * 500g glutinous rice, soaked for at least 4 hours * 300g boneless, skinless chicken…
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Valentine Coconut Milk Jelly
By Margarita Lee Ingredients A : 125ml coconut water 100ml coconut cream 25g sugar 1/4 tsp salt 5g Thai agar…
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Nyonya Kuih Bangkit
By Margarita Lee INGREDIENTS 400g pre-cooked tapioca flour (before roasting 500g ) 7-8 pandan leaves cut into 3-4 inch pieces…
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