Recipes
-
Six Easy “Jingle” Juice ideas for Christmas
by Anne Das Cocktails and Mocktails are always a hit at parties, but can be time consuming to make. If…
Read More » -
Christmas Bear Cookies
By Margarita Lee Ingredients: 150g butter 40g fine sugar 50g cornflour 125g cake flour/low protein flour 25 almond flour 30g…
Read More » -
Molten Lava Salted Egg Yolk Tang Yuan With Coconut Syrup 流沙咸蛋黄湯圆
By Margarita Lee Ingredients for Filling 5 salted egg yolk 80g fine sugar 60g milk powder 30g cornflour 100g butter…
Read More » -
Recipe: Crispy Skin Char Siu
by Margarita Lee Crispy Skin Char Siu ( 脆皮叉烧) Ingredients A:- 1 kg pork belly 2tsp five spice powder 2…
Read More » -
Chocolate Mooncake With Ferrero Rocher
Well you’ve probably finished all your mooncakes after all the festivities tonight. Here is an unusual Mooncake recipe you can…
Read More » -
Taiwanese Golden Kimchi (黃金泡菜)
Taiwanese Golden Kimchi (黃金泡菜) Ingredients A: 1 kg Chinese cabbage/ Napa cabbage 1 carrots (cut into slices) 4 Tbsp kosher…
Read More » -
Recipe: Air Fried Vietnamese Prawn Paste on Sugarcane
Air Fried Vietnamese Prawn Paste on Sugarcane By Margarita Lee Ingredients A: 1 kg prawns 1 tsp white pepper powder…
Read More » -
Recipe: Nyonya Dark Soy Sauce Chicken
Nyonya Dark Soy Sauce Chicken By Margarita Lee Ingredients A: 2 Chicken Maryland or half chicken (cut into bite size)…
Read More » -
Recipe: Preserved Mustard Greens Rice
Preserved Mustard Greens Rice By Margarita Lee Ingredients: 3 cups Rice (washed, soaked for 1 hour and drained) 200g Preserved…
Read More »