Recipes
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Cantonese Chicken Cookies- Kai Chai Paeng ( 鸡仔饼）
Ingredients A: 100gm pork fat diced 50g sugar 1 tbsp Vodka or Chinese White Wine ( 50% alcohol proof )…
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Taiwanese Golden Kimchi （黃金泡菜）
Taiwanese Golden Kimchi （黃金泡菜） Ingredients A: 1 kg Chinese cabbage/ Napa cabbage 1 carrots (cut into slices) 4 Tbsp kosher…
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Recipe: Air Fried Vietnamese Prawn Paste on Sugarcane
Air Fried Vietnamese Prawn Paste on Sugarcane By Margarita Lee Ingredients A: 1 kg prawns 1 tsp white pepper powder…
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Recipe: Nyonya Dark Soy Sauce Chicken
Nyonya Dark Soy Sauce Chicken By Margarita Lee Ingredients A: 2 Chicken Maryland or half chicken (cut into bite size)…
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Recipe: Preserved Mustard Greens Rice
Preserved Mustard Greens Rice By Margarita Lee Ingredients: 3 cups Rice (washed, soaked for 1 hour and drained) 200g Preserved…
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Recipe: Spicy and Sour Mustard Greens Soup
Spicy and Sour Mustard Greens Soup By Margarita Lee Ingredients: Leftover meat (roast pork, roast duck, chicken feet or turkey)…
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Recipe: Poon Choy with Rich Golden Broth
Poon Choy with Rich Golden Broth By Margarita Lee Broth Ingredients: 1 Old hen (cut into 8 pieces) 1kg Pig…
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Recipe: Turkey Scotch Broth
Turkey Scotch Broth By Margarita Lee Ingredients A: 300g Cooked turkey, diced 50g Rolled oats 50g Barley 1 tbsp Oil…
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Recipe: Chinese Style Salt and Pepper Turkey
Chinese Style Salt and Pepper Turkey By Margarita Lee Ingredients A: 1 Turkey (3.5 – 4 kg; remove the giblets,…
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Recipe: Matcha Strawberry Towel Roll Crêpe Cake
Matcha Strawberry Towel Roll Crêpe Cake By Margarita Lee Matcha Crêpe Ingredients: 2 Eggs 300ml Milk 25g Unsalted butter, melted…
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