Recipes
-
Recipe: Spicy and Sour Mustard Greens Soup
Spicy and Sour Mustard Greens Soup By Margarita Lee Ingredients: Leftover meat (roast pork, roast duck, chicken feet or turkey)…
Read More » -
Recipe: Poon Choy with Rich Golden Broth
Poon Choy with Rich Golden Broth By Margarita Lee Broth Ingredients: 1 Old hen (cut into 8 pieces) 1kg Pig…
Read More » -
Recipe: Turkey Scotch Broth
Turkey Scotch Broth By Margarita Lee Ingredients A: 300g Cooked turkey, diced 50g Rolled oats 50g Barley 1 tbsp Oil…
Read More » -
Recipe: Chinese Style Salt and Pepper Turkey
Chinese Style Salt and Pepper Turkey By Margarita Lee Ingredients A: 1 Turkey (3.5 – 4 kg; remove the giblets,…
Read More » -
Recipe: Matcha Strawberry Towel Roll Crêpe Cake
Matcha Strawberry Towel Roll Crêpe Cake By Margarita Lee Matcha Crêpe Ingredients: 2 Eggs 300ml Milk 25g Unsalted butter, melted…
Read More » -
Recipe: Siamese Laksa
Siamese Laksa By Margarita Lee Ingredients A: 1kg Mackerel (steamed and flaked) 1kg Fresh thick rice noodles or laksa noodles…
Read More » -
Recipe: Taiwanese Beef Noodles
Taiwanese Beef Noodles(台灣牛肉面) By Margarita Lee Ingredients A: 500g Hand-pulled noodles (拉面) 1.5kg Beef shanks 300g Beef tendon 2…
Read More » -
Recipe: Hong Kong Style Baked Pork Chops With Rice
Hong Kong Style Baked Pork Chops With Rice By Margarita Lee Ingredients for pork chops: 6 pcs Boneless pork chop…
Read More » -
Recipe: Thai Grilled Chicken
Thai Grilled Chicken (Gai Yang) By Margarita Lee Ingredients: 1 Whole free range chicken (to be butterflied) Marinade: 1 Large…
Read More » -
Recipe: Watermelon and Strawberry Cake
Watermelon and Strawberry Cake By Margarita Lee Almond Dacquoise: 4 Egg whites 100g Icing sugar 100g Ground almond 100g Sugar…
Read More »