FOOD
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Teacher Kadai Cafe Gives Curious Taste Buds a New Stop in Ipoh’s Old Town
By Anne Das Some of Ipoh Old Town’s most interesting finds are the little shops you never planned to visit.…
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For the Love of Curry, Follow Ruvenes to Its New Ipoh Spot
By Anne Das I have a confession. For two years, I was quite happy keeping Ruvenes Indian Stall to myself.…
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Breakfast with a Purpose at Five Two Canning Wet Market
By Anne Das Canning Garden Wet Market has long been an Ipoh institution. Once known as the “rich man’s market”,…
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Hotel Lunch for Just RM18.90? Yes, Really!
By: Rosli Mansor Ahmad Razali IPOH: Who says enjoying lunch at a hotel every day has to be expensive? For…
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Barico wagyu burger ‘wrapped in gold’ inspired by Cik B and Kacak
By Rosli Mansor Ahmad Razali IPOH: The new premium burger, Barico Signature Burger, is not just an ordinary menu item…
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TLF Targets Halal Market with Launch of Herbal Salted Chicken Processing Plant at RTC Gopeng
By: Zaki Salleh GOPENG – The famous herbal salted chicken, a signature delicacy of Ipoh traditionally associated with the Chinese…
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The Curious Comfort of Frog Porridge
By Anne Das Frog porridge is the kind of dish that instantly divides a table. Some people freeze at the…
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Nasi Kerabu Diraja, Inspired by Thailand’s Royal Palace, Makes Its First Appearance in Ipoh
By Rosli Mansor Ahmad Razali IPOH – Have you ever tried the unique Nasi Kerabu Diraja, inspired by the cuisine…
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A Brunch Spread Worth Waking Up For at Six Half Coffee Ipoh
By Anne Das A good brunch, like a good weekend ritual, should feel abundant. Eggs, toast, legit bacon and mushrooms…
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