By: Rosli Mansor Ahmad Razali
IPOH: Have you ever savoured handmade dim sum that brings together culinary artistry, distinctive flavours and enticing aromas in every bite?
Blending traditional craftsmanship with a modern touch, Yuk Sou Hin, the contemporary Chinese restaurant at WEIL Hotel, has introduced more than 30 artisanal dim sum selections under its latest campaign, Make Ipoh Steamy Again.
The campaign combines traditional preparation techniques with contemporary creativity to revive the yum cha culture, offering a relaxed dining experience for families and friends.
Highlights include the Charcoal Salted Egg Lava Buns, charcoal-black buns filled with creamy salted egg yolk that oozes out when you pull them apart.
Seafood lovers can savour the Scallop & Shrimp Dumplings, which bring together scallops and prawns to showcase the sea’s natural flavours.
Other selections include Crispy Prawn Fritters with Mint Sauce, featuring crunchy prawn fritters served with mint sauce, and Cheesy Fried Shrimp Balls, which combine prawns with cheese.
Meat-based offerings include Deep-Fried Black Pepper Smoked Duck Buns, combining smoked duck with black pepper, and Oven-Baked Venison Sesame Puff, a golden, sesame-coated pastry filled with seasoned venison.
For chicken lovers, the Baked BBQ Chicken Buns feature pastry filled with barbecue chicken, while the Pan-Fried Chocolate & Banana Mochi combines chocolate, banana and chewy mochi for a sweet finish.
Served in bite-sized portions ideal for sharing, dim sum offers a relaxed dining option for breakfast or lunch, bringing family and friends together over a variety of dishes.
WEIL Horizon Members Enjoy 50% Discount
To mark the official launch on 11 November, WEIL Horizon members can enjoy an exclusive 50% discount on the dim sum menu by redeeming a voucher via the WEIL Horizon App.
Reservations are required by calling +60 17-358 9022 or +605-208 2103. Voucher redemption is on a first-come, first-served basis, limited to one voucher per member and valid for dine-in only. Availability is limited and subject to availability.
Three dining sessions are available: 7.30 am to 9 am, 9.30 am to 11 am, and 11.30 am to 3 pm.
Located on the first floor of WEIL Hotel Ipoh, Yuk Sou Hin is also known for its signature Smoked Duck with Lychee Wood, distinguished by its distinctive aroma imparted by lychee wood during the smoking process.
The restaurant serves breakfast from 7.30 am to 11 am, lunch from 11.30 am to 3 pm, and dinner from 5.30 pm to 10.30 pm.
Yuk Sou Hin is closed every Tuesday but remains open on the eve of and during public holidays.
