FOOD
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Bindhu Restaurant
by Anne Das As an Indian, I’ve grown up with the aroma of spices and the taste of traditional cuisine.…
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Indulge in Decadent Souffles at Flufff
by Anne Das Squishy, wobbly, and utterly delectable, soufflé pancakes are a thing of beauty. While I’m not one to…
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‘Vietnamese Lemang’ are in demand
By: Zaki Salleh Photo: Wat Kamal Abas BAGAN SERAI – For the past 16 years, traditional Lemang food made from…
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Experience a tropical getaway in every sip at Baby Coco
by Anne Das Quench your thirst and indulge your taste buds at this new coconut shake takeaway cafe! Located in…
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Unity Through Goodwill: Family Day Food Fair at Our Mother of Perpetual Help Church
By Lam Yat Yee The elderly people make up an estimated 10.6% of Malaysia’s population, and roughly 11.6% of the…
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There are not many lemang reservations this time – Lemang seller
By Zaki Salleh Photo: Wat Kamal Abas BAGAN SERAI – A total of 350 sticks of lemang were prepared for…
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Ayam Goreng Berempah ( Crispy Spiced Fried Chicken)
By Margarita Lee Ingredients A: 8 chicken drumsticks 5 stalks curry leaves 1 egg 65 ml coconut milk Cooking oil…
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Soulful Desserts at August Healing Café, Ipoh
by Anne Das If you’re looking for a hidden gem in Ipoh, look no further than August Healing Café. Tucked…
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Krishna Bhawan Ipoh
by Anne Das Krishna Bhawan Vegetarian Restaurant is a popular eatery located in Little India Ipoh on Lahat Road. It…
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Experience a Unique Berbuka Puasa at Canning Dim Sum!
By: Rosli Mansor Ramadan is here! With an abundance of menus and flavours to choose from, you’re in for a…
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