As Ipoh’s home-grown lifestyle hospitality brand rings in the Year of the Rooster, it promises to be an exciting and memorable one as patrons celebrate new beginnings and round off the successful year behind. Reward your loved ones with an authentic Cantonese feast where decadent Chinese New Year and Spring Dinner temptations await.
Rejoice in a bountiful Chinese New Year at WEIL Hotel, where a tempting line-up of specially-crafted celebratory festive dishes are awaiting guests in TIFFIN, the hotel’s signature all-day dining restaurant, and for those looking to get into traditional Chinese fare, they need not look further than Yuk Sou Hin, where the flagship restaurant has amazing menus prepared for all palates by Master Chef Chung and his team with a selection of auspicious dishes for patrons dining in.
Food plays a pivotal role in Chinese culture and no less so than at Chinese New Year. At Yuk Sou Hin from January 10 through February 11, 2017, guests can indulge and celebrate with any of our six eight-course special Chinese menus of authentic favourites such as double boiled Chicken Soup with Cordycep Flowers, Shark’s Cartilage Pumpkin Puree Soup, Signature Smoke Duck with Lychee Wood , Braised whole South African 6-Head red Abalone and Sea Cucumber with Superior Oyster Sauce, Steamed Pearl Grouper Fish with Superior Soy Sauce, Wok Fried Prawn and Asparagus with Black Truffle, Sauteed “Kampung Chicken” with Fish Maw and Cordycep Flowers, Pan Fried Crispy “Nian Gao” and Chilled Avocado Puree with Sago, just to name a few.
About The WEIL Hotel
The WEIL Hotel is managed by WEIL Resources Sdn Bhd, a member of the Thong Fook Group. The Chairman is Dato’ Liew Sew Yee, whose late father started the Thong Thye Groundnut Factory under the popular Pagoda brand in 1945. WEIL Resources is spearheaded by Mr. Liew Yu-Wei, the Executive Director.
An urban retreat set in a quaint city famed for the authentic charm of its locals, WEIL Hotel keeps the Ipoh heritage of simplicity and hospitality alive, in a stylishly-designed contemporary setting.
WEIL Hotel is designed around the idea of perpetuating the simple, endearing hospitality of Ipoh’s local community, delivered in the form of the WEIL signature service by highly-trained professionals – and actualised within a contemporary chic environment.
Above all, this is shaped as your perfect place for urban stay, dine, shop and play. Our address at Jalan Sultan Idris Shah (formerly known as Brewster Road) is not only situated in the heart of Ipoh, our location is made even more strategic by the adjoining Ipoh Parade, a renowned shopping destination.
Our guests may have different ideas how they plan to spend their time, but their common thread here is being spoilt for choice! You could either luxuriate all day in one of our 313 cosy rooms and suites, explore the gastronomic delights of various genres in one of our 4 signature restaurants, or rejuvenate your senses at the rooftop infinity pool.
Alternatively, retail therapy is a saunter away through our dedicated access to the mall. If you seek an urban adventure, just step out – and you’re all set for a heritage excursion through the local streets and alleys.Yuk Sou Hin features: RM588 nett table of 4 persons RM1288 – RM2988 nett per table of 10 Available from 10 January – 11 February, 2017, 6pm – 10pm. Tiffin features: Prosperity Lunch Buffet at RM78 (Adult)/ RM58 (Senior Citizen)/ RM38 (children between the ages of 6 to 12 years old), Available from 27 January – 5th February, 2017, 12 noon – 2.30pm. Prosperity Buffet Dinner RM98 (Adult)/ RM78 (Senior Citizen)/ RM58 (children between the ages of 6 to 12 years old). Available from 27 January – 4th February, 2017, 6pm – 10.30pm.
For reservations, please call 05-208 2228 ext. 2103 (Yuk Sou Hin) or 2021 (Tiffin).CONTACT: SHARMILA RAJESWARAN (Ms.) Marcomm & PR Manager Email: firstname.lastname@example.org Tel: +60 5 2082323 / 012 2872770 MIKI TAN (Ms.) Marcomm & PR Coordinator Email: email@example.com Tel : +60 5 2082386 / 017 522 9621