FOODNosh News

New at Indulgence

Indulgence IpohIf yummilicious baked items are your thing, then head over to Indulgence on weekends for brunch, lunch or afternoon tea. A new Bakery Table has been launched at Indulgence Restaurant and Living.

Tuck into mouth-watering Charcoal Brioche with black sesame – RM9, or Beetroot Milk Buns with red bean mochi – RM10 and Salted Egg Yolk Cheese Tarts – RM7.50.

Available on Fridays, Saturdays and Sundays, the Bakery Table starts at 10am and will feature different items each time.

They have also started Surprise Platters for lunch on Wednesdays, Thursdays and Fridays from 12pm till 3pm.

Indulgence IpohIndulgence Restaurant and Living
14 Jalan Raja DiHilir, 30350 Ipoh.
Tel: 05 255 7051
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See Foon

SeeFoon Chan-Koppen has been writing a food column called Musings on Food in the Ipoh Echo since 2009. It is widely read both in print as well as online which receives more than 1 million hits a month. Her forte is in communications, having honed her skills after graduating from the University of Singapore where she worked for the Straits Times Group and was a food critic for the New Nation. Her knowledge of food and cooking come from more than 30 years in the hotel industry based in Singapore, Tokyo, Hong Kong and subsequently Kuala Lumpur. During this time, she has travelled all over the world and eaten at the best and worst restaurants. She is totally intimate with the subtleties and nuances of most cuisines of the world having been involved in opening over 50 hotels throughout the Asia/Pacific region and China where she helped to conceptualize Food and Beverage themes and critiqued on food quality. SeeFoon calls herself a global citizen and now chooses the serenity and friendliness of Ipoh to the bright lights of the many cities she has lived in. She also loves the food in Ipoh and is passionate about telling the world about it.

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