FOODHawker

Tasty Noodle House

by Vivien Lian

Springy, al dente noodles freshly rolled out and cut right in front of you, either in a fragrant ikanbilis broth flecked with leafy greens and topped with crispy ikanbilis; or if you prefer it dry, topped with a poached egg, yolk still runny, spicy chilli flakes on the side and crispy ikanbilis. Heaven in a bowl.   

Opposite Fei Lou Wu, Pesara Ipoh 1,  

Taman Canning, Ipoh Garden, 31400 Ipoh.  

7.30am-2pm, Wednesday closed. 


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