Recipe: Flourless Hong Kong Style Soufflé 

Here’s another recipe for all the budding chefs emerging from the MCO!

Flourless Hong Kong Style Soufflé 

By Margarita Lee

Photo by Margarita Lee


  • 5 Egg whites
  • 2 Egg yolks
  • 1 tsp Vanilla extract 
  • 40g Sugar 
  • 1 tsp butter 



  1. Preheat the oven to 160℃. 
  2. Grease the bottom and sides an oven-safe bowl with butter.
  3. Separate the eggs.
  4. Whisk the egg whites with a whisk or an electric mixer. While mixing, gradually add in sugar. Whisk until the egg whites are stiff and hold soft peaks.
  5. In another bowl, mix the egg yolks and vanilla extract. 
  6. Gently fold the egg yolk mixture into the egg whites until just combined. 
  7. Transfer the mixture into the buttered bowl and bake in the preheated oven. Bake for 30-40 minutes or until the soufflé has puffed up and is golden brown. 
  8. Serve immediately.


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