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Help the Small Businesses: The Happy 8 Cafe and Restaurant

Musings

By SeeFoon Chan-Koppen

Help the small Businesses

The Happy 8 Cafe and Restaurant

SeeFoon is feeling Happy and Healthy at Happy 8 

When you are a Food Scientist and a lecturer on Food Science at UTAR you have an ingrained fascination with food in all its aspects, health, taste, appearance, and in the case of Chung Kok Heung, actually being in the kitchen to do the cooking. Many lecturers preach but not practise, but Kok Heung loves doing both. Additionally he wears another hat as a consultant to entrepreneurs setting up or running restaurants.

Currently helming the kitchen at the Cafe at the Happy 8 Hotel, that beautifully quaint and whimsical boutique hotel on Market Street and brainchild of owner Tan Kai Lek, Kok Heung gives vent to his creative culinary skills and produces small gems of daily specials that not only look good and taste good but are healthy as well.

I went to the Happy 8 Cafe when they first opened where for the first time I tasted and fell in love with their ice-drip coffee…continue reading at Ipoh Food Diva. 

For more reviews, go to SeeFoon’s blog at www.IpohFoodDiva.my

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See Foon

SeeFoon Chan-Koppen has been writing a food column called Musings on Food in the Ipoh Echo since 2009. It is widely read both in print as well as online which receives more than 1 million hits a month. Her forte is in communications, having honed her skills after graduating from the University of Singapore where she worked for the Straits Times Group and was a food critic for the New Nation. Her knowledge of food and cooking come from more than 30 years in the hotel industry based in Singapore, Tokyo, Hong Kong and subsequently Kuala Lumpur. During this time, she has travelled all over the world and eaten at the best and worst restaurants. She is totally intimate with the subtleties and nuances of most cuisines of the world having been involved in opening over 50 hotels throughout the Asia/Pacific region and China where she helped to conceptualize Food and Beverage themes and critiqued on food quality. SeeFoon calls herself a global citizen and now chooses the serenity and friendliness of Ipoh to the bright lights of the many cities she has lived in. She also loves the food in Ipoh and is passionate about telling the world about it.

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