Musings
By SeeFoon Chan-Koppen
Help the small Businesses
The Happy 8 Cafe and Restaurant
SeeFoon is feeling Happy and Healthy at Happy 8
When you are a Food Scientist and a lecturer on Food Science at UTAR you have an ingrained fascination with food in all its aspects, health, taste, appearance, and in the case of Chung Kok Heung, actually being in the kitchen to do the cooking. Many lecturers preach but not practise, but Kok Heung loves doing both. Additionally he wears another hat as a consultant to entrepreneurs setting up or running restaurants.
Currently helming the kitchen at the Cafe at the Happy 8 Hotel, that beautifully quaint and whimsical boutique hotel on Market Street and brainchild of owner Tan Kai Lek, Kok Heung gives vent to his creative culinary skills and produces small gems of daily specials that not only look good and taste good but are healthy as well.
I went to the Happy 8 Cafe when they first opened where for the first time I tasted and fell in love with their ice-drip coffee…continue reading at Ipoh Food Diva.
For more reviews, go to SeeFoon’s blog at www.IpohFoodDiva.my
