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Help the Small Businesses: Dim Sum Paradise

Musings

By SeeFoon Chan-Koppen

Help the small Businesses

Dim Sum Paradise

SeeFoon is in Paradise 

Ipoh appears to be going through a renaissance in Dim Sum appreciation. Most established Dim Sum restaurants like Ming Court, Yoke Fook Moon, Foh San, Dynasty Palacand others have devotees who will defend their favourite as the best. In my case, I have always touted Zui Le Xuan as the creme de la creme.

But recently, I have to let in a newcomer and say “Move over Zui Le Xuan, there is a new kid on the block”. The recently opened Dim Sum Paradise in Ipoh Garden, (former Kao Li premises just behind Wooley Centre) is now wowing diners with their finesse and delicacy in offering up these dainty morsels.

Continue reading at Ipoh Food Diva. 

For more reviews, go to SeeFoon’s blog at www.IpohFoodDiva.my

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See Foon

SeeFoon Chan-Koppen has been writing a food column called Musings on Food in the Ipoh Echo since 2009. It is widely read both in print as well as online which receives more than 1 million hits a month. Her forte is in communications, having honed her skills after graduating from the University of Singapore where she worked for the Straits Times Group and was a food critic for the New Nation. Her knowledge of food and cooking come from more than 30 years in the hotel industry based in Singapore, Tokyo, Hong Kong and subsequently Kuala Lumpur. During this time, she has travelled all over the world and eaten at the best and worst restaurants. She is totally intimate with the subtleties and nuances of most cuisines of the world having been involved in opening over 50 hotels throughout the Asia/Pacific region and China where she helped to conceptualize Food and Beverage themes and critiqued on food quality. SeeFoon calls herself a global citizen and now chooses the serenity and friendliness of Ipoh to the bright lights of the many cities she has lived in. She also loves the food in Ipoh and is passionate about telling the world about it.

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