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Help the Small Businesses: Doreen Kam

Musings

By SeeFoon Chan-Koppen

Help the small Businesses

Doreen Kam

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My dear readers may not believe this but I am a picky eater. Like I seldom eat bread. When I do, it has to be sourdough. The reasons are many. I am a borderline diabetic and I watch my sugar and carbohydrate consumption very carefully. Hence: sourdough, which often has a lower glycaemic index than that of other breads – meaning, it doesn’t spike blood sugar as dramatically. 

One person in Ipoh who has entered the home food production scene is Doreen Kam. A home Chef who used to work for private clients in Kuala Lumpur,  Doreen, an Ipohite,  has returned to Ipoh since the MCO and finding herself at loose ends, decided to offer her specialties to the public. 

One of them is sourdough bread, in various forms to cater to different palates and tastes.

Continue reading at Ipoh Food Diva. 

For more reviews, go to SeeFoon’s blog at www.IpohFoodDiva.my

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See Foon

SeeFoon Chan-Koppen has been writing a food column called Musings on Food in the Ipoh Echo since 2009. It is widely read both in print as well as online which receives more than 1 million hits a month. Her forte is in communications, having honed her skills after graduating from the University of Singapore where she worked for the Straits Times Group and was a food critic for the New Nation. Her knowledge of food and cooking come from more than 30 years in the hotel industry based in Singapore, Tokyo, Hong Kong and subsequently Kuala Lumpur. During this time, she has travelled all over the world and eaten at the best and worst restaurants. She is totally intimate with the subtleties and nuances of most cuisines of the world having been involved in opening over 50 hotels throughout the Asia/Pacific region and China where she helped to conceptualize Food and Beverage themes and critiqued on food quality. SeeFoon calls herself a global citizen and now chooses the serenity and friendliness of Ipoh to the bright lights of the many cities she has lived in. She also loves the food in Ipoh and is passionate about telling the world about it.

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