FeaturedFOODMusings

Help the Small Businesses: Dana’s Bamboo Biryani & Curry House

Musings

By SeeFoon Chan-Koppen

Help the small Businesses

Dana’s Bamboo Biryani & Curry House

SeeFoon is bowled over by Bamboo Biryani 

How deep is my love for biryani ? The mere mention of them makes my pulse race, starts me salivating and my mouth drools. And then some clever chef somewhere invented Bamboo Biryani and my love was sealed for eternity.

The intense combination of flavours, the spices adding their aromatic dimension and the steaming in the individual bamboo containers holding the rice and meat filling lending its own subtle nuances of flavours makes this a heady temptation only a corpse can resist.

A ‘new kid on the block’ in the biryani game, Dana’s Bamboo Biryani & Curry House only opened in August and on the day we went, already had a full house, all enjoying the variety of Bamboo Biryani.

Continue reading at Ipoh Food Diva. 

For more reviews, go to SeeFoon’s blog at www.IpohFoodDiva.my

Tags
Show More

See Foon

SeeFoon Chan-Koppen has been writing a food column called Musings on Food in the Ipoh Echo since 2009. It is widely read both in print as well as online which receives more than 1 million hits a month. Her forte is in communications, having honed her skills after graduating from the University of Singapore where she worked for the Straits Times Group and was a food critic for the New Nation. Her knowledge of food and cooking come from more than 30 years in the hotel industry based in Singapore, Tokyo, Hong Kong and subsequently Kuala Lumpur. During this time, she has travelled all over the world and eaten at the best and worst restaurants. She is totally intimate with the subtleties and nuances of most cuisines of the world having been involved in opening over 50 hotels throughout the Asia/Pacific region and China where she helped to conceptualize Food and Beverage themes and critiqued on food quality. SeeFoon calls herself a global citizen and now chooses the serenity and friendliness of Ipoh to the bright lights of the many cities she has lived in. She also loves the food in Ipoh and is passionate about telling the world about it.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button
Close