By SeeFoon Chan-Koppen
Help the small Businesses
SeeFoon delights in “Melangerie” at Rish’s
As the word “fusion” has been done to death by the culinary world (the description, not the art), I have decided to call the combination of eastern and western styles of cooking “melange-rie” to describe the cuisine at Rish’s Kitchen, a recently opened restaurant on Kuala Kangsar road.
Melange got mixed into the melting pot of English back in the 1600s. It derives from the Middle French verb mesler, which means “to mix.” And this is what Harrish and his brother Shyaam have done for the menu at Rish’s.
For more reviews, go to SeeFoon’s blog at www.IpohFoodDiva.my