Don’t want to wait for deliveries? Or driving out to pick up your ‘tapau’? Then keep some frozen packets of Makan Nyonya’s Handmade Frozen Dim Sum in your freezer.
The creative duo of Jason Chai Wai Foong and Kane Loo have come up with their own brand of Dim Sum which requires only 5-8 minutes of steaming and voila, you get fresh and piping hot morsels which melt in the mouth.
Using only pork neck meat, fresh lard and fresh prawns, the ingredients are hand chopped and lovingly molded into bite-sized delicacies that can hold their own with any of the larger Dim Sum restaurants in town. The use of pork neck meat guarantees a velvety texture to the dumpling after steaming as those in the know, know that pork neck is especially tender and laced with small layers of fat…
For more reviews, go to SeeFoon’s blog at www.IpohFoodDiva.my