‘The Vegetable Good Marketing Practices course’ improves the quality understanding of vegetable care

By Balqis Jazimah Zahari
Photo: FAMA Perak

IPOH: The Good Marketing Practices Course (Quality & Grade) of Various Vegetables organised by Perak State Marketing Education took place at the Perak Rural Transformation Center (RTC) Reference Centre recently.

The briefing was delivered by Mastura Abdul Aziz and Abdul Hadi Daud.

This training can indirectly improve the participants’ understanding to recognise, determine, maintain the quality and increase the shelf life of various vegetables.

In addition to being able to provide exposure and information about grading, packaging and labelling (GPL) regulations to the participants.

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