Bazar Di Kelly: A Festive Ramadan with Local and International Delights
By: Rosli Mansor Ahmad Razali
IPOH: Bazar Di Kelly at 1969 D’Kelly Hotel is set to become a popular destination for those seeking an array of appetizing options for breaking the fast.
Featuring more than 50 local and international dishes, the Ramadan bazaar offers beverages starting from RM6, while premium items are priced up to RM48, catering to visitors of all tastes and budgets.
Bazar Di Kelly blends local flavours with international inspirations, creating a vibrant and unique Ramadan bazaar experience.
Signature dishes showcased include Martabak Lobster Rose Onion with curry gravy, Roti John Chicken Cheese, Spiced Beef Soup, Mac & Cheese Meatball, Sambal Petai Lobster, Wagyu Beef, Seafood Shokubun, Nasi Dagang with Salmon Curry, Nasi Arab with Grilled Lamb, Chicken Shawarma, and Slipper Lobster Char Kueh Tiao.
A highlight for visitors is the DIY Your Drink station, where they can customise beverages to their own taste with a variety of add-ons.
Three of the ten flavours introduced at the preview were Chocolate Cadbury, Yoghurt Strawberry, and Teh Susu.
Bazar Di Kelly will run from 20 February to 19 March 2026, operating daily from 4.00 PM to 8.00 PM at 1969 D’Kelly Hotel.
In an effort to support environmental sustainability, the organisers have emphasised no use of plastic, opting instead for specially designed eco-friendly packaging.
The exclusive bazaar preview yesterday was officiated by Pasir Pinji State Assemblyman, YB Goh See Hua, who witnessed the introduction of the wide range of enticing dishes to visitors.
