Azno Katering’s Ramadan Iftar offers ‘hotel-style dining at warung prices’
By Rosli Mansor Ahmad Razali
IPOH: “Dine like in a hotel, pay like at a warung.” That is the concept introduced by Azno Katering (AK) for its 2026 Ramadan Iftar.
Offering more than 40 varieties of nostalgic kampung-style dishes, this year’s breaking-of-fast package is held at Prestige Hall Bercham, prioritising visitors’ comfort in a more exclusive setting.
The Ramadan Iftar, running from February 20 to March 19, 2026, features a wide selection of traditional dishes that have become annual favourites among visitors.
Among the main highlights of the “killer menu” are gulai lemak siput sedut, cockles, lala clams, and grilled lamb, alongside various other kampung-style dishes tailored to suit local tastes.
According to the organiser, this year’s venue has been upgraded with improved facilities compared to the previous location, including an air-conditioned hall capable of accommodating up to 500 guests at one time.
In addition to comfortable prayer facilities, sufficient restroom amenities, including disabled-friendly toilets, are also provided to ensure visitors’ convenience.
The organiser is also offering special discounts for group bookings exceeding 300 people, as well as a promotion of one complimentary seat for every 10 paid bookings.
The Ramadan buffet package is priced at RM55 for adults, RM45 for senior citizens and RM35 for children.
Those interested or seeking further information and reservations may contact Hani at 012-5762711 or Mira at 012-4191930.
