By Anne Das
Travelodge Hotel Ipoh is welcoming the fasting month with its “Rasa Warisan Ramadan” buffet, featuring more than 80 dishes at The Atrium Restaurant until 19 March 2026.
The selection brings together traditional Malaysian favorites and familiar local flavors, creating a setting for families, friends, and corporate groups to come together for buka puasa in the heart of the city.
Among the highlights are the hotel’s signature curry fish head and a roasted lamb carving station, alongside dishes such as ikan masak tempoyak, daging salai cili api, cucur udang, and udang lemak gulai nenas. Appetisers, main courses, and desserts complete the offering, giving diners a wide range to enjoy each evening.
Certified halal by JAKIM, the buffet allows guests to dine with confidence, while the spacious layout of The Atrium Restaurant accommodates both small gatherings and larger groups.
The buffet is priced at RM98 nett per adult and RM69 nett for children aged 6 to 12 and senior citizens, with a special rate of RM88 nett per adult for groups of 10 persons and above.
For those planning a short stay, Travelodge Hotel Ipoh also offers a Sahur and Iftar package from RM389 for two persons, which includes accommodation, sahur, and the buffet dinner.
With more than 80 dishes available, “Rasa Warisan Ramadan” presents a generous spread of our favorites, from hearty classics to lighter bites and desserts. Diners can return throughout the month and still enjoy something different each time.
Served daily from buka puasa until 10pm, the buffet provides a comfortable space to gather during the fasting month.
For more details and enquiries:
📍 Travelodge Hotel Ipoh, The Atrium Restaurant
📅 Until 19 March 2026
⏰ Time: Buka puasa to 10pm daily
💰 Price: RM98 nett (Adult) | RM69 nett (Children 6–12 & Seniors)
👥 Group Rate: RM88 nett (min. 10 persons)
🌙 Sahur & Iftar Stay Package
From RM389 for 2 persons (includes accommodation, sahur and buffet dinner)
📞 Tel: +605 242 8888
🌐 Website: https://travelodgehotels.asia/travelodge-ipoh/
