FOOD
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Nosh News: Butterbrew in Ipoh
By Jo Lynn Chong Wear your shoes and head to the new Butterbrew shop on Concubine Lane, Ipoh Old Town! Newly-opened and…
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Cover Story: Ipoh’s Night Scene
By Chris Teh We have heard the lament many times over that Ipoh is dead at night but the truth…
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A Gift with a Ray of Hope
By Chris Teh With the festive season around the corner, Ray of Hope long known for its cafe serving delicious…
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On Ipoh Food: Mad Ramen in Old Town
SeeFoon Gets Mad about Ramen in Old Town By SeeFoon Chan-Koppen I love noodles. It’s my Achilles heel. No amount…
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On Ipoh Food: Morel Restaurant
SeeFoon Forages in Morel Soho By SeeFoon Chan-Koppen For more, go to: https://www.ipohfooddiva.my/morel-italian-fusion-restaurant/ SeeFoon has started her own blog at www.IpohFoodDiva.my
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Sharpened Word: Does Food Make a Nation?
Makan and minum time! The October session of Sharpened Word was held at 22 Hale Street on Saturday, October 19.…
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On Ipoh Food: 5 Top Chicken Rice
SeeFoon Debates the Merits of Chicken Rice By SeeFoon Chan-Koppen This week I am deconstructing Chicken Rice (CR) and debating…
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On Ipoh Food: Vietnamese Taste – Vietnamese Street’s Best
SeeFoon ‘Revisits’ Vietnam By SeeFoon Chan-Koppen For more, go to https://www.ipohfooddiva.my/vietnamese-taste-vietnamese-streets-best/ SeeFoon has started her own blog at www.IpohFoodDiva.my
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The Black Whale: Handcrafted Premium Drink Shop of Many Firsts
Ipohites are having a whale of a time ever since The Black Whale Malaysia launched its first outlet in the…
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Cover Story: Beyond Boba: Here’s More Trendy Drinks!
Ipoh Echo had exclusive one-on-one with both homegrown and international handcrafted drink brands to learn all about the various trendy…
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