FOOD
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On Ipoh Food: Restaurant Moon Flower
By SeeFoon Chan-Koppen SeeFoon’s Brain Boggled by Big Hotpot Actually, the word “Big” doesn’t do justice to the hotpot they…
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Nosh News: RM2 Nasi Lemak
By Ivana Qartika Housewife Suhana Shuib, 42, finds a profitable way to kill two birds with one stone. For over…
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Rising Costs of Snacks
By Chris Teh Most of us are snackers. Nibbling when relaxing at home or even while at work is a…
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Cover Story: Forget Cooking, Have It Delivered
By S.H. Ong What do you do if you work and do not have the time to cook, especially when…
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Nosh News; Drinks at 50 Sen
By Afiqah Rafael From a tricycle to a permanent stall, Kedah-born Ibrahim has been selling fresh fruit juices for only…
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On Ipoh Food: STG Ipoh
SeeFoon is seduced by STG Picture a beautifully renovated bungalow, resplendent in its own ample garden, generous parking, stepping up…
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Nosh News: Simpang Pulai Chapati
By Afiqah Rafael Famed for its chapati (flatbread), Simpang Pulai’s Kedai Kopi Sechewen has been a crowd-puller since its establishment…
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On Ipoh Food: Yinzo Kopi
SeeFoon snacks in cool comfort in Old Town Everyone knows Sin Yoon Loong and its counterpart Nam Heong across…
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Little Village: SeeFoon goes Pubbing
Pubs used to have the most boring food. Some peanuts, a bowl of potato chips or other nibbles and that’s…
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Nosh News: Banjaran Sky Bar
Climb the last of the 65 steps and an astounding view takes your breath away. A panorama of limestone hills,…
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