Restaurants
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Little Village: SeeFoon goes Pubbing
Pubs used to have the most boring food. Some peanuts, a bowl of potato chips or other nibbles and that’s…
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Cover Story: What Makes Ipoh Kueh Teow So Special
By Chris Teh Ipoh has long been acknowledged to be the home of flat white noodles, more commonly known as…
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The Museum: SeeFoon Goes to a Museum
First it was a pub, now it is a Chinese restaurant and still a pub. With a name like The…
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Cover Story: Living on RM15 per Day
By S.H. Ong Due to the escalating cost of food and general grumbling by average wage earners, Ipoh Echo decided…
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On Ipoh Food: SeeFoon Tucks in with “Soul”
It is not often that one gets to tuck into yummilicious food in an ambience exuding nostalgic memories from a…
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Cover Story: Visit Ayer Tawar & Sitiawan Now Before They Become Tourist Magnets!
By Tan Mei Kuan & Vivien Lian (pics) Get swept up with the energy in this jam-packed, town-hopping itinerary which…
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Kampar Home Cuisine: SeeFoon feels down-home comfortable with Kampar Home Cuisine
Tucked away at the back of the sprawling Kampar Club is Kampar Home Cuisine. The restaurant has been there a long…
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Restoran Tok Nan: SeeFoon goes “Balik Kampung” in Meru Raya
A traditional Malay house, all wood, with an upstairs seating area in addition to the downstairs open area, a warm…
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Bee Gaik Dining: SeeFoon revisits an old Nyonya favourite
The eponymous restaurant has been around almost 30 years and Bee Gaik is still at it, preparing and serving her famous Nyonya…
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Cover Story: Waking Up to Ipoh Coffee
By Tan Mei Kuan, Ili Aqilah Yus Amirul and Joshua Jacob Ipoh was recently listed as Asia’s top three best…
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