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Savoury Macarons at WEIL

Your daily dose of happiness is now at WEIL Hotel. Whether it’s for that small bite of sweetness, Macarons have always satisfied the most discerning taste buds, that crumbly melt-in-mouth meringue with its wide range of creamy fillings.

Now for those with a penchant for the savoury, as in myself, I can now indulge in some new gustatory treats from the Bakery at WEIL as they launch their range of savoury macarons. With creative flavours like Salmon, Pistachio, Sun Dried Tomato, Wasabi, Salted Egg and Parmesan Cheese, they will provide new temptations to all macaron lovers out there. Throw caution to the wind and give in to sinful indulgence as these are the extraordinary flavours which are hard to be find anywhere else in Ipoh, created by their creative and enthusiastic chefs.

WEIL Hotel Ipoh

Macarons sell for RM4nett per piece, RM24nett per box (6 pieces) and they currently have an offer of 20% off for purchase of 1 box (6 pieces).

Guests can also get 2 boxes of macarons for free if they are purchasing 20 boxes and above! So what are you waiting for? Get ready for your shot of endorphins by having a bite of their savoury macarons!

For further enquiries or reservations, please call 05 208 2228.

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See Foon

SeeFoon Chan-Koppen has been writing a food column called Musings on Food in the Ipoh Echo since 2009. It is widely read both in print as well as online which receives more than 1 million hits a month. Her forte is in communications, having honed her skills after graduating from the University of Singapore where she worked for the Straits Times Group and was a food critic for the New Nation. Her knowledge of food and cooking come from more than 30 years in the hotel industry based in Singapore, Tokyo, Hong Kong and subsequently Kuala Lumpur. During this time, she has travelled all over the world and eaten at the best and worst restaurants. She is totally intimate with the subtleties and nuances of most cuisines of the world having been involved in opening over 50 hotels throughout the Asia/Pacific region and China where she helped to conceptualize Food and Beverage themes and critiqued on food quality. SeeFoon calls herself a global citizen and now chooses the serenity and friendliness of Ipoh to the bright lights of the many cities she has lived in. She also loves the food in Ipoh and is passionate about telling the world about it.

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