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New Menu at Dome

A new menu is wowing diners at the Dome in Meru Valley Resort. Executive Chef Desmond and his team have been burning the midnight oil in not only producing the nightly Buka Puasa spread which I’m convinced is the best in Ipoh but also in coming out with a new menu which will surely delight guests especially over the coming Raya celebrations and beyond.

Dome, Meru Valley Resort Ipoh
Dome, Meru Valley Resort Ipoh

Here are some of the new dishes on offer and ones I would highly recommend.

Pssst…their potato wedges are the crispiest in Ipoh!

Dome, Meru Valley Resort Ipoh

Dome Restaurant
Jalan Bukit Meru, Meru Valley Resort, Jelapang, 30020 Ipoh.
Tel.: 05 529 3300.
 
Business Hours:
Monday: 11am-9pm; Tuesday-Friday: 11am-10pm
Weekends & Public Holidays: 7am-11pm
 

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See Foon

SeeFoon Chan-Koppen has been writing a food column called Musings on Food in the Ipoh Echo since 2009. It is widely read both in print as well as online which receives more than 1 million hits a month. Her forte is in communications, having honed her skills after graduating from the University of Singapore where she worked for the Straits Times Group and was a food critic for the New Nation. Her knowledge of food and cooking come from more than 30 years in the hotel industry based in Singapore, Tokyo, Hong Kong and subsequently Kuala Lumpur. During this time, she has travelled all over the world and eaten at the best and worst restaurants. She is totally intimate with the subtleties and nuances of most cuisines of the world having been involved in opening over 50 hotels throughout the Asia/Pacific region and China where she helped to conceptualize Food and Beverage themes and critiqued on food quality. SeeFoon calls herself a global citizen and now chooses the serenity and friendliness of Ipoh to the bright lights of the many cities she has lived in. She also loves the food in Ipoh and is passionate about telling the world about it.

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