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Meru Valley Resort Launches Takeaway Family Set Menu

The Dome at Meru Valley Resort has launched a new seasonal family set meal for takeaway and resort delivery, from Wednesday, April 22.

Customers will be able to order from four different sets of sharing menus, each with an array of distinctive local flavours and international twists. Choose from a selection of appetisers, salads, main course and dessert, which serves 3 to 4 people each.

Indulge in dishes brimming with local flavours such as Fried Fish Bombay Style, Ayam Masak Merah, Fried Chicken Berempah, Sambal Prawn with Petai and more. Take a pick from the freshly-cut tropical fruits, dates, Pulut Mango with Coconut Sauce, assorted cakes and The Dome’s famous Aachi’s ‘Teh Tarik’ to complete the meal, all from the comfort of home.

Orders can be placed by calling 05 529 3319, between 11:30am – 6:30pm. The service will be running seven days a week until May 31.

A safe pick-up zone has been set up outside The Terrace at Meru Valley Resort and free delivery is available for residents in the resort.

To check out the menu go to meruvalley.com.my/DomeAtHome

Director of Meru Valley Resort, Florence Foo said: “Many households and families are now using creative ways to share virtual dinner parties to replicate that feeling of community and togetherness, while isolating safely at home. We are determined to help keep community spirits high and dinners memorable.”

The Dome is taking orders for the special family menu only, with dining-in no longer allowed under the Movement Control Order. Once the restrictions are lifted The Dome will open with planned isolation measures to keep everyone safe and well.

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Tan Mei Kuan

Tan Mei Kuan graduated with first-class honours and book prize from University of Malaya majoring in languages and linguistics (English). She is proficient in both written and spoken English and Malay. She is also conversant in Mandarin and has knowledge of Japanese and Korean languages. Mei Kuan has been on the Dean’s List for three years running. Having written for the campus newspaper and residential college magazine, joining Ipoh Echo has helped utilise her writing and language skills. In her spare time she enjoys running (races).

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