Recipe: Steamed Enoki

Here’s another recipe from the talented Margarita for all the budding chefs emerging from the MCO!

Steamed Enoki

by Margarita Lee

Margarita Lee


  • 1 packet Enoki mushrooms 
  • 2 tbsp Cooking oil 


  • 1 tbsp Minced garlic 
  • 1 tbsp Spring onion (white part) 
  • 1/2 tbsp Minced ginger 
  • 1 tbsp Oyster sauce 
  • 2 tbsp Light soy sauce 
  • 1/2 tsp Sugar 
  • 3 diced Chillies 
Photo by Margarita Lee


  1. Remove enoki from packet and cut the roots off. 
  2. Arrange on plate and steam for 3 minutes.
  3. Pour away the excess water from the plate after steaming. 
  4. Mix the sauce ingredients in a separate bowl. 
  5. Add the sauce to the enoki.
  6. Heat oil in a pan until simmering. 
  7. Pour the hot oil over the enoki and serve.


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