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Help the Small Businesses: Grove Diner

Musings

By SeeFoon Chan-Koppen

Help the small Businesses

Grove Diner

SeeFoon makes merry in a marble manor

I pass by Tambun road often, on my way to the Echo office and have noticed this well decorated facade of a bungalow set back from the main road with the name Grove Diner emblazoned across the front. Intrigued, I have promised myself to check it out but was put off by friends’ negative feedback.

Until recently, after MCO when I was determined to help the restaurants that were languishing and decided to give Grove Diner a go. First of all, I was put off by the name Diner which is more suited to a downtown shopfront with banquet seating and quick fast food items. 

Not in this luxurious space though, with marble everywhere…

Continue reading at Ipoh Food Diva.

For more reviews, go to SeeFoon’s blog at www.IpohFoodDiva.my

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See Foon

SeeFoon Chan-Koppen has been writing a food column called Musings on Food in the Ipoh Echo since 2009. It is widely read both in print as well as online which receives more than 1 million hits a month. Her forte is in communications, having honed her skills after graduating from the University of Singapore where she worked for the Straits Times Group and was a food critic for the New Nation. Her knowledge of food and cooking come from more than 30 years in the hotel industry based in Singapore, Tokyo, Hong Kong and subsequently Kuala Lumpur. During this time, she has travelled all over the world and eaten at the best and worst restaurants. She is totally intimate with the subtleties and nuances of most cuisines of the world having been involved in opening over 50 hotels throughout the Asia/Pacific region and China where she helped to conceptualize Food and Beverage themes and critiqued on food quality. SeeFoon calls herself a global citizen and now chooses the serenity and friendliness of Ipoh to the bright lights of the many cities she has lived in. She also loves the food in Ipoh and is passionate about telling the world about it.

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